The Storia Cucina kitchen makes everything from scratch with quality, local products. Their pasta and bread are made with freshly milled flour from Cairnspring mill. The bar specializes in classic Italian cocktails done right. ‘Storia Cucina’ is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, the wonderful staff, and guests who share these experiences with them. Lopez Island-raised Jonathan Cicotti, formerly a restauranteur in San Francisco where he received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and who has cooked in the famous James Beard House in NYC, couldn’t be more excited to share the recipes from his Italian familia with his native Pacific Northwest community.
Hours:
Monday to Thursday 12 p.m. to 10 p.m.
Friday 12 p.m. to 11 p.m.
Sat 10 a.m. to 11 p.m.
Sun 10 a.m. to 10 p.m.
